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| GaiWan brewing Continues ... | ||
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| 11. Use GaiWan's lid to push flowing tea leaves aside. | 12. Then use the GaiWan handling method learned in step 6 to pour tea into teacups. | |
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| 13. All ready, tea buddies. Enjoy. (tea in this PIC is too light to be seen under strong flash) | 14. Yum yum ... | |
| 15. Repeat step 8 - 14 for each infusion. Actual number of infusion depends on tea type, tea quality, brewing time, etc. | ||
| ... Previous | back to brewing methods |
| Credit
goes to tea allies of FunAlliance.com
for supplying materials and samples of chinese tea| yixing teapots|gaiwans| teacups| tea accessories and for teaching Kam to rediscover Chinese tea |
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