Chinese Tea Class - Green Tea
- Green tea is the most natural tea class.
- Green tea is only dried or heated slightly (to get rid of the grassy taste) and undergoes no fermentation process.
- Green tea has the most medicinal value and very low caffeine.
- When lightly roasted green tea is turned into white tea.
- Because of the health benefits of green tea, it has become very popular throughout the world in recent years
- My advice to you is: Don't drink green tea with an empty stomach. You may feel like being punched in the stomach if you do so.
| Tea Class | Name in Chinese | Mandarin Pronunciation (Place of origin - Tea name) | Meaning in English |
|---|---|---|---|
| Green Tea |  |
Tai Ping - Hou Kui | Monkey King |
| Green Tea |  |
Xi Hu - Long Jing | Dragon Well |
| Green Tea |  |
Dong Tin - Bi Luo Chun | Green Spring Snail |
| Green Tea |  |
Lu Shan - Yun Wu | Cloud & Fog |
| Green Tea |  |
Huang Shan - Mao Feng | Fur Peak |
| Green Tea |  |
E Mei - Zhu Ye Qing | Green Bamboo Leaf |
| Green Tea |  |
Xian Ren Zhang Cha | Cactus Tea |
| Green Tea |  |
An Hua - Song Zhen | Pine Needle |
| Green Tea |  |
Liu An - Gua Pian | Melon Slice |
| Green Tea |  |
Jing Ting - Lue Xue | Green Snow |
| Green Tea |  |
Nan Jing - Yu Hua | Rain Flower |
| Green Tea | |
Liu An - Gua Pian | Melon Slice |
| Green Tea |  |
Xin Yang - Mao Jian | Fur Tip |
| Green Tea |  |
Tian Shan - Lu Ya | Green Sprout |
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