The 10 Best Alcoholic Tea Drinks and How to Make Them

Alcoholic tea is a delightful blend of two worlds, combining the soothing qualities of tea with the enticing taste of alcohol.

With various combinations and flavors available, there is an alcoholic tea drink to suit every palate.

In this article, we will explore the 10 best alcoholic tea drinks and provide a recipe for each, featuring tea with alcohol, hot tea with alcohol, and tea cocktails.

1. Tipsy Earl Grey

Ingredients:

• 1 Earl Grey tea bag
• 8 oz boiling water
• 1 oz gin
• 1/2 oz honey
• 1/2 oz lemon juice
• Ice
• Lemon twist, for garnish

Instructions:

1. Steep the Earl Grey tea bag in boiling water for 3-5 minutes. Remove the tea bag and let the tea cool.
2. In a shaker, combine the gin, honey, and lemon juice. Shake well.
3. Fill a glass with ice and pour the tea over it.
4. Add the gin mixture and stir to combine.
5. Garnish with a lemon twist and enjoy.

2. Bourbon Chai Tea

Ingredients:

• 1 chai tea bag
• 8 oz boiling water
• 2 oz bourbon
• 1 oz simple syrup
• 1/2 oz lemon juice
• Cinnamon stick, for garnish

Instructions:

1. Steep the chai tea bag in boiling water for 5 minutes. Remove the tea bag and let the tea cool.
2. In a glass, combine the cooled tea, bourbon, simple syrup, and lemon juice. Stir to combine.
3. Add ice and garnish with a cinnamon stick.

3. Green Tea Mojito

Ingredients:

• 1 green tea bag
• 8 oz boiling water
• 1 1/2 oz white rum
• 1/2 oz simple syrup
• 6-8 fresh mint leaves
• 1/2 lime, cut into wedges
• Ice
• Club soda

Instructions:

1. Steep the green tea bag in boiling water for 2-3 minutes. Remove the tea bag and let the tea cool.
2. In a glass, muddle the mint leaves and lime wedges with the simple syrup.
3. Fill the glass with ice and pour the cooled green tea over it.
4. Add the white rum and top with club soda. Stir gently to combine.

4. Spiked Chamomile Tea

Ingredients:

• 1 chamomile tea bag
• 8 oz boiling water
• 1 1/2 oz brandy
• 1 oz honey
• 1/2 oz lemon juice
• Lemon wheel, for garnish

Instructions:

1. Steep the chamomile tea bag in boiling water for 5 minutes. Remove the tea bag and let the tea cool.
2. In a glass, combine the cooled tea, brandy, honey, and lemon juice. Stir to combine.
3. Add ice and garnish with a lemon wheel.

5. Peach Tea Bellini

Ingredients:

• 1 peach tea bag
• 8 oz boiling water
• 1/2 oz peach schnapps
• 1/2 oz simple syrup
• Prosecco or sparkling wine

Instructions:

1. Steep the peach tea bag in boiling water for 3-5 minutes. Remove the tea bag and let the tea cool.
2. In a champagne flute, combine the cooled peach tea, peach schnapps, and simple syrup.
3. Top with prosecco or sparkling wine and enjoy.

6. Hot Toddy with Black Tea

Ingredients:

• 1 black tea bag
• 8 oz boiling water
• 1 1/2 oz whiskey
• 1 tbsp honey
• 1/2 oz lemon juice
• Cinnamon stick, for garnish
• Lemon wedge, for garnish

Instructions:

1. Steep the black tea bag in boiling water for 3-5 minutes. Remove the tea bag.
2. While the tea is still hot, add the whiskey, honey, and lemon juice. Stir to combine.
3. Pour the mixture into a heatproof glass or mug.
4. Garnish with a cinnamon stick and lemon wedge.

7. Jasmine Tea and Gin Fizz

Ingredients:

• 1 jasmine tea bag
• 8 oz boiling water
• 1 1/2 oz gin
• 1/2 oz simple syrup
• 1/2 oz lemon juice
• 1 egg white
• Ice
• Club soda

Instructions:

1. Steep the jasmine tea bag in boiling water for 3-4 minutes. Remove the tea bag and let the tea cool.
2. In a shaker, combine the gin, simple syrup, lemon juice, egg white, and cooled jasmine tea. Shake vigorously without ice for about 20 seconds.
3. Add ice to the shaker and shake again until well-chilled.
4. Strain the mixture into a glass and top with club soda.

8. Rooibos Tea Sangria

Ingredients:

• 2 rooibos tea bags
• 16 oz boiling water
• 1/2 cup brandy
• 1/4 cup orange liqueur
• 1/4 cup simple syrup
• 1/2 cup orange juice
• 1/2 cup apple juice
• 1 apple, sliced
• 1 orange, sliced
• Ice

Instructions:

1. Steep the rooibos tea bags in boiling water for 5 minutes. Remove the tea bags and let the tea cool.
2. In a large pitcher, combine the cooled tea, brandy, orange liqueur, simple syrup, orange juice, and apple juice.
3. Add the apple and orange slices to the pitcher.
4. Refrigerate the sangria for at least 2 hours, or overnight for best results.
5. Serve over ice.

9. Raspberry Iced Tea Margarita

Ingredients:

• 1 raspberry tea bag
• 8 oz boiling water
• 1 1/2 oz tequila
• 1/2 oz triple sec
• 1/2 oz lime juice
• 1/2 oz simple syrup
• Ice
• Lime wheel, for garnish

Instructions:

1. Steep the raspberry tea bag in boiling water for 3-5 minutes. Remove the tea bag and let the tea cool.
2. In a shaker, combine the tequila, triple sec, lime juice, simple syrup, and cooled raspberry tea. Shake well.
3. Fill a glass with ice and strain the mixture over it.
4. Garnish with a lime wheel.

10. Matcha Tea and Vodka Cooler

Ingredients:

• 1 tsp matcha green tea powder
• 2 oz hot water
• 1 1/2 oz vodka
• 1/2 oz simple syrup
• 1/2 oz lemon juice
• Ice
• Mint sprig, for garnish

Instructions:

1. In a small bowl, whisk the matcha green tea powder with hot water until smooth. Let it cool.
2. In a shaker, combine the cooled matcha mixture, vodka, simple syrup, and lemon juice. Shake well.
3. Fill a glass with ice and strain the mixture over it.
4. Garnish with a mint sprig and enjoy.

Conclusion

Alcoholic tea drinks are an excellent way to explore new flavors and combinations. Whether you prefer tea with alcohol, hot tea with alcohol, or tea cocktails, these 10 recipes provide a starting point for your journey into the world of alcoholic tea. Give them a try and discover your favorite!