Matcha, a green tea variety, is well-liked for its distinct taste and health advantages. It is made from shade-grown tea leaves that are stone-ground into a fine powder. The powder is then used to make tea, smoothies, and other foods and drinks.
But, like all food products, matcha does have a shelf life and can expire.
Does Matcha Go Bad?
Yes, matcha powder can go bad over time. Oxidation of tea leaves leads to the degradation of powder and loss of flavor and strength. The oxidation process can be accelerated by exposure to air, light, and moisture, so it is crucial to store matcha properly.
How Long Does Matcha Last?
Matcha’s shelf life depends on its original quality, storage methods, and production date. Typically, properly-stored, high-quality matcha lasts up to 2 years after manufacture. On the other hand, low-quality matcha might last only several months.
You can usually find the expiration date on the packaging.
How Long After Opening Does Matcha Go Bad?
Once matcha has been opened, it should be used within 6 to 12 months for the best flavor and potency. Afterward, the powder’s taste and potency decline, potentially making it unsuitable for consumption.
Is It Safe to Drink Expired Matcha?
While expired matcha may not be harmful, it may have lost its flavor and potency, making it less enjoyable to drink. It might also harbor mold or bacteria, posing health threats. It is best to avoid consuming expired matcha and to discard any that has passed its expiration date.
How Do You Know if Matcha Powder Has Gone Bad?
There are several signs that matcha powder has gone bad, including:
- Off odor: If the powder has an off or musty smell, it may have gone bad.
- Color change: If the powder’s color changes from bright green to dull or yellowish, it could be spoiled.
- Clumps or lumps: If the powder has clumped together or has formed lumps, it may have gone bad.
- Flavor changes: If the powder has a bitter or sour taste, it may have gone bad.
If you suspect that your matcha powder has gone bad, it is best to discard it and purchase a new container.
What Should I Do With Matcha That Has Gone Bad or Stale?
Many food bloggers or companies selling matcha suggest using expired matcha for baking, homemade ice cream, DIY skincare, or hair masks. We’re firmly against that.
If your matcha powder has gone bad or has become stale, it is best to discard it.
How to Store Matcha Properly?
To ensure that your matcha powder stays fresh and flavorful, it is crucial to store it properly. Here are some tips for storing matcha powder:
- Keep it in an airtight container: Store matcha powder in a sealed container to prevent oxidation and maintain freshness.
- Store in a cool, dark place: Place matcha powder in a cool, dark area, away from heat and light. Storing it in a cupboard or pantry is ideal.
- Avoid moisture: Keep matcha powder away from moisture, as it can cause it to clump or spoil.
- Keep it away from strong-smelling foods: Matcha powder is porous and can absorb odors from nearby foods. Store it away from strong-smelling foods, such as spices or coffee, to prevent it from picking up unwanted odors.
Does Matcha Need to Be Refrigerated?
Refrigeration isn’t required for matcha powder, but it can be stored in the fridge if that’s what you want. Keeping matcha powder in the refrigerator can help to extend its shelf life and prevent oxidation. In the fridge, store it in an airtight container to avoid moisture.
Matcha powder is a delicious and healthy addition to your diet, but it does have a shelf life and can expire. To keep your matcha fresh and flavorful, store it properly to avoid air, light, and moisture exposure.
If you suspect that your matcha powder has gone bad, it is best to discard it and purchase new.
By taking these steps, you can enjoy the full benefits of matcha for a long time.