How to Make Chaga Tea

Chaga tea, an immune-boosting and antioxidant-rich beverage, has been gaining popularity in recent years for its numerous health benefits.

In this article, we will discuss everything you need to know about making chaga tea from scratch. From the types of chaga available to the steps of preparation, we’ve got you covered.

Chaga tea

What is Chaga Tea?

Chaga tea is a herbal drink made from the chaga mushroom, which grows on birch trees in cold climates, primarily in Russia, Northern Europe, and North America. The chaga mushroom has been used in traditional medicine for centuries, particularly in Siberian and Eastern European cultures. Rich in antioxidants, vitamins, and minerals, chaga tea is known to support the immune system, promote digestion, and provide anti-inflammatory benefits.

Types of Chaga

Before learning how to make chaga tea, it is essential to understand the different types of chaga available in the market. There are primarily two forms of chaga: powder and chunks.

Chaga Powder

Chaga powder is made by grinding dried chaga mushrooms into a fine consistency. This form of chaga is easy to use and can be quickly dissolved in water to make tea.

Chaga Chunks

Chaga chunks are small pieces of the chaga mushroom that have been harvested and dried. They are a more natural form of chaga and require a longer brewing process than chaga powder.

How to Make Chaga Tea from Powder

Making chaga tea from powder is a relatively quick and easy process. Follow the steps below to prepare a delicious and healthy cup of chaga tea.


  • 1 teaspoon of chaga powder
  • 2 cups of water
  • Optional: sweeteners such as honey, maple syrup, or stevia
  • Optional: flavor enhancers such as lemon, cinnamon, or ginger


  1. Boil the water: Bring 2 cups of water to a boil in a pot or kettle.
  2. Add the chaga powder: Once the water is boiling, remove it from the heat and add 1 teaspoon of chaga powder. Stir well to dissolve the powder.
  3. Steep the tea: Cover the pot and let the tea steep for at least 5 minutes. The longer you steep the tea, the stronger the flavor will be.
  4. Strain and serve: Pour the tea through a fine mesh strainer to remove any sediment. Serve the chaga tea hot, or let it cool down and serve over ice.
  5. Optional: Add sweeteners and flavor enhancers to taste.

How to Make Chaga Tea from Chunks

Preparing chaga tea from chunks requires a bit more time and effort, but the result is a robust and flavorful beverage.


  • 1 ounce of chaga chunks
  • 4 cups of water
  • Optional: sweeteners such as honey, maple syrup, or stevia
  • Optional: flavor enhancers such as lemon, cinnamon, or ginger


  1. Crush the chaga chunks: If the chaga chunks are too large, break them into smaller pieces using a hammer or a mortar and pestle.
  2. Boil the water: Bring 4 cups of water to a boil in a pot or kettle.
  3. Add the chaga chunks: Once the water is boiling, add the chaga chunks and reduce the heat to a simmer.
  4. Simmer the tea: Let the chaga chunks simmer in the water for at least 45 minutes to 1 hour. The longer you simmer the tea, the stronger the flavor will be.
  5. Strain and serve: Use a fine mesh strainer to remove the chaga chunks from the tea. Serve the chaga tea hot, or let it cool down and serve over ice.
  6. Optional: Add sweeteners and flavor enhancers to taste.
  7. Reuse the chaga chunks: Chaga chunks can be reused several times before they lose their potency. After straining the tea, let the chunks dry and store them in an airtight container for future use.

For a slow and more gentle extraction of beneficial compounds, you can also consider making chaga tea in a crockpot or any other slow cooker.

How to Make Chaga Powder

Making chaga powder at home is a simple and cost-effective way to enjoy the health benefits of chaga tea. Chaga powder can be easily added to hot water, smoothies, or even used as an ingredient in recipes. Follow these steps to make chaga powder from scratch.

Materials and Equipment

  • Chaga chunks or harvested chaga mushroom
  • Hammer or mortar and pestle (to break chaga into smaller pieces)
  • Oven or dehydrator (for drying the chaga)
  • Coffee grinder or blender (for grinding the dried chaga)


  1. Harvest or acquire chaga: To make chaga powder, you will first need chaga chunks or a harvested chaga mushroom. If you have access to chaga in the wild, harvest it sustainably from birch trees, making sure not to remove the entire fungus from the tree. If you don’t have access to wild chaga, you can purchase chaga chunks from a reputable source.
  2. Break the chaga into smaller pieces: If the chaga chunks or harvested chaga are too large, break them into smaller, more manageable pieces using a hammer or a mortar and pestle.
  3. Dry the chaga: To create chaga powder, the chaga must be completely dry. You can either use an oven or a dehydrator for this process.
    • Oven method: Preheat your oven to its lowest temperature setting, usually around 150°F (65°C). Place the chaga pieces on a baking sheet lined with parchment paper, and put them in the oven. Bake for 4-6 hours, checking periodically to ensure they don’t burn. The chaga is ready when it’s completely dry and brittle.
    • Dehydrator method: Place the chaga pieces on the trays of a dehydrator, making sure they don’t overlap. Set the dehydrator to 125°F (50°C) and let it run for 4-6 hours, or until the chaga is completely dry and brittle.
  4. Grind the dried chaga: Once the chaga pieces are fully dried, grind them into a fine powder using a coffee grinder or a high-powered blender. Make sure the grinder or blender is completely dry before use, as any moisture can cause the chaga powder to clump together.
  5. Store the chaga powder: Transfer the chaga powder to an airtight container and store it in a cool, dark place, such as a pantry or cupboard. Proper storage will help maintain the freshness and potency of the chaga powder.

Tips for Enhancing Your Chaga Tea Experience

To make the most out of your chaga tea, consider these helpful tips:

  1. Experiment with flavors: Feel free to customize your chaga tea with different sweeteners, spices, or citrus flavors. Some popular additions include honey, maple syrup, cinnamon, ginger, and lemon.
  2. Adjust steeping time: If you prefer a milder tea, reduce the steeping time for chaga powder or the simmering time for chaga chunks. On the other hand, if you enjoy a stronger, more robust flavor, increase the steeping or simmering time.
  3. Opt for high-quality chaga: To ensure the best taste and health benefits, choose sustainably harvested, wild chaga mushrooms from a reputable source.
  4. Store chaga properly: Keep chaga powder or chunks in a cool, dark place in an airtight container to maintain freshness and potency.
  5. Combine with other teas: Chaga tea can be combined with other herbal teas or black and green tea varieties for added flavor and health benefits. Experiment with different blends to find your perfect chaga tea concoction.

Health Benefits of Chaga Tea

Chaga tea is not just a delicious beverage; it also offers numerous health benefits, including:

  1. Immune system support: Chaga mushrooms are rich in beta-glucans, which are known to stimulate the immune system and support overall health.
  2. Antioxidant properties: Chaga contains high levels of antioxidants, which help to protect cells from damage caused by free radicals.
  3. Anti-inflammatory effects: Chaga tea can help reduce inflammation in the body, potentially alleviating symptoms of conditions such as arthritis and asthma.
  4. Digestive health: Chaga tea is known to support digestion and improve gut health by promoting the growth of healthy bacteria.
  5. Potential cancer-fighting properties: Some studies suggest that chaga may have anti-cancer properties, although more research is needed to confirm these claims.

Final Thoughts

Chaga tea is a flavorful, health-promoting beverage that is easy to make at home using chaga powder or chunks. By following the steps outlined in this article and experimenting with different flavors, you can enjoy a delicious cup of chaga tea tailored to your taste preferences while reaping its numerous health benefits.

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