How to Make Irish Breakfast Tea

Irish breakfast tea is a blend of strong, robust black teas that originated in Ireland. It is famous for its bold flavor, dark color, and high caffeine content, which makes it a perfect choice for kick-starting your day.

In this article, we will explore the steps to make the perfect cup of Irish breakfast tea and share some tips on how to best enjoy this iconic beverage.

Black tea

Choosing Your Tea

Loose Leaf vs. Tea Bags

When it comes to selecting the perfect Irish breakfast tea, you have two options: loose-leaf tea or tea bags. Loose-leaf tea often provides a richer, more nuanced flavor, while tea bags offer convenience and ease of use. Whichever you choose, ensure that you select a high-quality product for the best taste.

Popular Blends

Irish breakfast tea is typically a blend of several black teas, most commonly Assam and Ceylon. However, other blends might include Kenyan, Rwandan, or even Chinese teas. Experiment with different blends to find the one that suits your taste buds best.

Brewing the Perfect Cup

The Right Water

Begin by using fresh, cold water, preferably filtered or spring water. The quality of your water can significantly impact the flavor of your tea, so make sure it is free from any impurities or chlorine.

Warming Your Teapot

Preheat your teapot by filling it with hot water and letting it sit for a minute or two. This helps maintain the water’s temperature during the brewing process, which is crucial for extracting the tea’s full flavor. After warming the teapot, discard the hot water.

Measuring Your Tea

For loose-leaf tea, use one teaspoon per 8 ounces (240 ml) of water. If using tea bags, simply use one tea bag per cup. Place the tea leaves or tea bags into your warmed teapot.

Heating the Water

Heat the water to a rolling boil, around 212°F (100°C). Pour the boiling water over the tea in the teapot, ensuring that all the leaves or tea bags are fully submerged.

Steeping Time

Allow the tea to steep for 3-5 minutes, depending on your preferred strength. The longer the steeping time, the stronger and more robust the flavor will be. To avoid a bitter taste, avoid oversteeping.

Straining the Tea

If using loose-leaf tea, strain the tea leaves as you pour the tea into your cup. If using tea bags, simply remove the tea bags before pouring.

Serving Your Tea

Traditional Irish Additions

While Irish breakfast tea can be enjoyed on its own, many people like to add a splash of milk or a dollop of cream to their cup. This mellows the tea’s strong flavor and adds a touch of richness. Sugar or honey can also be added to sweeten the tea, according to personal preference.

Pairing Suggestions

Irish breakfast tea pairs beautifully with a variety of breakfast foods. Traditional Irish soda bread, scones, or buttered toast make excellent accompaniments. For a heartier option, serve your tea with a full Irish breakfast, complete with eggs, bacon, sausage, black and white pudding, grilled tomatoes, and mushrooms.

Storing Your Tea

Proper storage is essential to maintain the freshness and flavor of your Irish breakfast tea. Keep your tea in an airtight container, away from light, heat, and moisture. Store it in a cool, dark place, such as a pantry or cupboard.


Now that you have learned how to make the perfect cup of Irish breakfast tea, you can start your day with a comforting, invigorating beverage. By following these simple steps and experimenting with different blends and additions, you’ll be able to tailor your Irish breakfast tea experience to your personal tastes. Enjoy your freshly brewed tea with a traditional Irish breakfast or a simple pastry, and savor the robust, bold flavors that have made this tea a beloved staple in Irish households for generations. Happy brewing!

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