How to Make Soursop Leaf Tea

Soursop leaf tea is a refreshing and healthy beverage with numerous health benefits, including its potential to combat cancer, boost the immune system, and promote digestion.

In this article, we will explore the art of making soursop leaf tea and provide a simple recipe that can be easily followed at home.


Soursop Leaf Tea Recipe


To prepare a delicious cup of soursop leaf tea, you will need the following ingredients:

  • 6-8 fresh soursop leaves or 2 tablespoons of dried soursop leaves
  • 4 cups of water
  • Honey or sugar (optional, for taste)
  • Lemon or lime slices (optional, for garnish)


Follow these simple steps to prepare your soursop leaf tea:

  1. Wash the leaves: If you are using fresh leaves, rinse them thoroughly under running water to remove any dirt or debris. If you are using dried leaves, ensure they are clean and free of any dust or contaminants.
  2. Boil the water: In a large pot, bring the 4 cups of water to a rolling boil.
  3. Add the leaves: Once the water is boiling, carefully add the soursop leaves to the pot.
  4. Simmer: Lower the heat and let the leaves simmer in the boiling water for about 20 to 30 minutes. This will allow the leaves to release their beneficial compounds and infuse the water with their flavor.
  5. Strain the tea: After the simmering time has elapsed, remove the pot from the heat and allow it to cool for a few minutes. Using a fine-mesh strainer, pour the tea into cups or a teapot, discarding the leaves.
  6. Sweeten and garnish: If desired, you can add honey or sugar to taste and garnish your tea with a slice of lemon or lime.

That’s it! Your soursop leaf tea is ready to be enjoyed. Sip it slowly to savor the unique flavor and take in the numerous health benefits it offers.

How to Store Soursop Leaves

To keep your soursop leaves fresh and potent, follow these storage tips:

  1. Fresh leaves: Store fresh leaves in a sealed plastic bag in the refrigerator for up to one week. To prolong their shelf life, you can also wrap them in a damp paper towel before placing them in the bag.
  2. Dried leaves: Dried leaves should be stored in an airtight container, away from direct sunlight, heat, and moisture. They can last for several months when stored properly.

Tips for Enjoying Soursop Leaf Tea

Here are a few tips to make the most of your soursop leaf tea experience:

  1. Experiment with flavors: Feel free to customize your soursop leaf tea by adding other herbs or spices, such as ginger, mint, or cinnamon. This can create unique and delicious flavor combinations.
  2. Drink it hot or cold: Soursop leaf tea can be enjoyed hot or as a refreshing iced tea. To make iced tea, simply chill the strained tea in the refrigerator and serve it over ice with a slice of lemon or lime.
  3. Incorporate it into your routine: To fully benefit from the health properties of soursop leaf tea, try incorporating it into your daily routine. Drinking a cup in the morning or before bedtime can help you establish a healthy habit and maximize the benefits of this powerful plant.


Now that you know how to make soursop leaf tea and are aware of its numerous health benefits, it’s time to give this wonderful beverage a try. Whether you’re seeking its cancer-fighting properties or simply want a refreshing, immune-boosting drink, soursop leaf tea is a fantastic addition to your daily routine. Enjoy the unique taste and wellness-promoting qualities of this tropical gem!

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