- Red tea in Chinese is sometimes translated to English as “Black Tea”. Could be that the degree of fermentation for Chinese red tea reaches the international standard for black tea.
- Red tea is not a major hit in China.
- Some red tea is used to make Tea Egg – a savory snack found in food markets across China.
|Tea Class||Name in Chinese||Mandarin Pronunciation (Place of origin – Tea name)||Meaning in English|
|Red Tea||Qi Men – Hung Cha||Red Tea|
|Red Tea||Ying De – Hung Cha||Red Tea (no fancy names. the place of origin is what tells the teas apart)|