Ceylon tea<\/a> leaves.<\/p>\n\n\n\nConclusion<\/h2>\n\n\n\n Ultimately, Thai tea’s orange color is the result of a combination of factors, including the type of tea leaves used, the addition of food coloring, tamarind, and the use of evaporated or condensed milk. While the color is a visual trademark of this beloved beverage, it is the rich, sweet, and creamy flavor that keeps people coming back for more.<\/p>\n","protected":false},"excerpt":{"rendered":"
Thai tea, known as “cha-yen” in Thailand, is a popular beverage with a unique, vibrant orange color that leaves many people wondering: why is Thai tea orange? What Is Thai Tea? One of the primary reasons why Thai tea is orange is the addition of artificial food coloring. Thai tea manufacturers often add yellow and…<\/p>\n","protected":false},"author":2,"featured_media":1372,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[24],"tags":[],"table_tags":[],"yoast_head":"\n
Why Is Thai Tea Orange? | Chinese Teas 101<\/title>\n \n \n \n \n \n \n \n \n \n \n \n \n \n\t \n\t \n\t \n \n \n \n \n \n\t \n\t \n\t \n