{"id":1595,"date":"2023-05-04T12:07:40","date_gmt":"2023-05-04T12:07:40","guid":{"rendered":"https:\/\/chineseteas101.com\/?p=1595"},"modified":"2023-07-18T11:57:29","modified_gmt":"2023-07-18T11:57:29","slug":"royal-milk-tea","status":"publish","type":"post","link":"https:\/\/chineseteas101.com\/royal-milk-tea\/","title":{"rendered":"Japanese Royal Milk Tea: What It Is and How to Make It"},"content":{"rendered":"\n

Royal milk tea, a beverage loved by many, has been gaining popularity around the globe. But what exactly is it? In this article, we’ll explore the origin, taste, and variations of royal milk tea, as well as provide you with a recipe to make your own perfect cup.<\/p>\n\n\n

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What is Royal Milk Tea?<\/h2>\n\n\n\n

Royal milk tea is a delightful blend of black tea<\/a> and milk, typically made using either Assam<\/a>, Darjeeling<\/a>, or Ceylon<\/a> tea leaves. It is a popular beverage in Japan and has a strong, rich flavor and a creamy texture due to the addition of milk and sugar. It is usually served hot, although it can also be enjoyed as a cold, refreshing drink during warmer months.<\/p>\n\n\n\n

What Does Royal Milk Tea Taste Like?<\/h2>\n\n\n\n

Royal milk tea boasts a rich and creamy taste, resulting from the careful balance of black tea and milk. The tea leaves used in royal milk tea are often stronger and more robust than those in traditional British or Hong Kong milk teas, giving it a distinctive flavor profile. The added sugar enhances the tea’s natural sweetness, creating a harmonious and indulgent taste that appeals to tea enthusiasts and newcomers alike.<\/p>\n\n\n\n

The Difference Between Japanese Royal Milk Tea, British Tea with Milk, and Hong Kong Milk Tea<\/h2>\n\n\n\n

While all three beverages involve black tea and milk, there are subtle differences that set them apart:<\/p>\n\n\n\n

Japanese Royal Milk Tea<\/h3>\n\n\n\n

This luxurious drink is known for its strong, rich taste and creamy texture. It is typically made using Assam, Darjeeling, or Ceylon tea leaves and is sweetened with sugar. In Japan, it is often served hot, but can also be enjoyed cold.<\/p>\n\n\n\n

British Tea with Milk<\/h3>\n\n\n\n

A staple in British households, this tea is typically made using black tea leaves such as English Breakfast<\/a> or Earl Grey<\/a>. The tea is brewed strong, with milk and sugar added according to individual preferences. The resulting taste is smooth and comforting, with a slightly less intense flavor compared to royal milk tea.<\/p>\n\n\n\n

Hong Kong Milk Tea<\/h3>\n\n\n\n

Originating in Hong Kong, this tea is made by brewing a blend of black tea leaves with evaporated or condensed milk. The tea is strained through a fine mesh or cloth to create a smooth, velvety texture. The taste is rich and sweet, with a unique flavor profile that sets it apart from Japanese royal milk tea and British tea with milk.<\/p>\n\n\n\n

How to Make the Perfect Cup of Royal Milk Tea<\/h2>\n\n\n\n

Now that you’re familiar with the different types of milk tea, let’s dive into the process of making a delicious cup of royal milk tea at home.<\/p>\n\n\n\n

Ingredients<\/h3>\n\n\n\n