{"id":1856,"date":"2023-05-10T07:29:23","date_gmt":"2023-05-10T07:29:23","guid":{"rendered":"https:\/\/chineseteas101.com\/?p=1856"},"modified":"2023-07-18T11:58:40","modified_gmt":"2023-07-18T11:58:40","slug":"alcoholic-tea-drinks","status":"publish","type":"post","link":"https:\/\/chineseteas101.com\/alcoholic-tea-drinks\/","title":{"rendered":"The 10 Best Alcoholic Tea Drinks and How to Make Them"},"content":{"rendered":"\n

Alcoholic tea is a delightful blend of two worlds, combining the soothing qualities of tea with the enticing taste of alcohol. <\/p>\n\n\n\n

With various combinations and flavors available, there is an alcoholic tea drink to suit every palate. <\/p>\n\n\n\n

In this article, we will explore the 10 best alcoholic tea drinks and provide a recipe for each, featuring tea with alcohol, hot tea with alcohol, and tea cocktails.<\/p>\n\n\n

\n
\"Iced<\/figure><\/div>\n\n\n

1. Tipsy Earl Grey<\/h2>\n\n\n\n

Ingredients:<\/h3>\n\n\n\n
    \n
  • 1 Earl Grey tea bag<\/li>\n\n\n\n
  • 8 oz boiling water<\/li>\n\n\n\n
  • 1 oz gin<\/li>\n\n\n\n
  • 1\/2 oz honey<\/li>\n\n\n\n
  • 1\/2 oz lemon juice<\/li>\n\n\n\n
  • Ice<\/li>\n\n\n\n
  • Lemon twist, for garnish<\/li>\n<\/ul>\n\n\n\n

    Instructions:<\/h3>\n\n\n\n
      \n
    1. Steep the Earl Grey tea bag in boiling water for 3-5 minutes. Remove the tea bag and let the tea cool.<\/li>\n\n\n\n
    2. In a shaker, combine the gin, honey, and lemon juice. Shake well.<\/li>\n\n\n\n
    3. Fill a glass with ice and pour the tea over it.<\/li>\n\n\n\n
    4. Add the gin mixture and stir to combine.<\/li>\n\n\n\n
    5. Garnish with a lemon twist and enjoy.<\/li>\n<\/ol>\n\n\n\n

      2. Bourbon Chai Tea<\/h2>\n\n\n\n

      Ingredients:<\/h3>\n\n\n\n
        \n
      • 1 chai tea bag<\/li>\n\n\n\n
      • 8 oz boiling water<\/li>\n\n\n\n
      • 2 oz bourbon<\/li>\n\n\n\n
      • 1 oz simple syrup<\/li>\n\n\n\n
      • 1\/2 oz lemon juice<\/li>\n\n\n\n
      • Cinnamon stick, for garnish<\/li>\n<\/ul>\n\n\n\n

        Instructions:<\/h3>\n\n\n\n
          \n
        1. Steep the chai tea bag in boiling water for 5 minutes. Remove the tea bag and let the tea cool.<\/li>\n\n\n\n
        2. In a glass, combine the cooled tea, bourbon, simple syrup, and lemon juice. Stir to combine.<\/li>\n\n\n\n
        3. Add ice and garnish with a cinnamon stick.<\/li>\n<\/ol>\n\n\n\n

          3. Green Tea Mojito<\/h2>\n\n\n\n

          Ingredients:<\/h3>\n\n\n\n
            \n
          • 1 green tea bag<\/li>\n\n\n\n
          • 8 oz boiling water<\/li>\n\n\n\n
          • 1 1\/2 oz white rum<\/li>\n\n\n\n
          • 1\/2 oz simple syrup<\/li>\n\n\n\n
          • 6-8 fresh mint leaves<\/li>\n\n\n\n
          • 1\/2 lime, cut into wedges<\/li>\n\n\n\n
          • Ice<\/li>\n\n\n\n
          • Club soda<\/li>\n<\/ul>\n\n\n\n

            Instructions:<\/h3>\n\n\n\n
              \n
            1. Steep the green tea bag in boiling water for 2-3 minutes. Remove the tea bag and let the tea cool.<\/li>\n\n\n\n
            2. In a glass, muddle the mint leaves and lime wedges with the simple syrup.<\/li>\n\n\n\n
            3. Fill the glass with ice and pour the cooled green tea over it.<\/li>\n\n\n\n
            4. Add the white rum and top with club soda. Stir gently to combine.<\/li>\n<\/ol>\n\n\n\n

              4. Spiked Chamomile Tea<\/h2>\n\n\n\n

              Ingredients:<\/h3>\n\n\n\n
                \n
              • 1 chamomile tea bag<\/li>\n\n\n\n
              • 8 oz boiling water<\/li>\n\n\n\n
              • 1 1\/2 oz brandy<\/li>\n\n\n\n
              • 1 oz honey<\/li>\n\n\n\n
              • 1\/2 oz lemon juice<\/li>\n\n\n\n
              • Lemon wheel, for garnish<\/li>\n<\/ul>\n\n\n\n

                Instructions:<\/h3>\n\n\n\n
                  \n
                1. Steep the chamomile tea bag in boiling water for 5 minutes. Remove the tea bag and let the tea cool.<\/li>\n\n\n\n
                2. In a glass, combine the cooled tea, brandy, honey, and lemon juice. Stir to combine.<\/li>\n\n\n\n
                3. Add ice and garnish with a lemon wheel.<\/li>\n<\/ol>\n\n\n\n

                  5. Peach Tea Bellini<\/h2>\n\n\n\n

                  Ingredients:<\/h3>\n\n\n\n
                    \n
                  • 1 peach tea bag<\/li>\n\n\n\n
                  • 8 oz boiling water<\/li>\n\n\n\n
                  • 1\/2 oz peach schnapps<\/li>\n\n\n\n
                  • 1\/2 oz simple syrup<\/li>\n\n\n\n
                  • Prosecco or sparkling wine<\/li>\n<\/ul>\n\n\n\n

                    Instructions:<\/h3>\n\n\n\n
                      \n
                    1. Steep the peach tea bag in boiling water for 3-5 minutes. Remove the tea bag and let the tea cool.<\/li>\n\n\n\n
                    2. In a champagne flute, combine the cooled peach tea, peach schnapps, and simple syrup.<\/li>\n\n\n\n
                    3. Top with prosecco or sparkling wine and enjoy.<\/li>\n<\/ol>\n\n\n\n

                      6. Hot Toddy with Black Tea<\/h2>\n\n\n\n

                      Ingredients:<\/h3>\n\n\n\n
                        \n
                      • 1 black tea bag<\/li>\n\n\n\n
                      • 8 oz boiling water<\/li>\n\n\n\n
                      • 1 1\/2 oz whiskey<\/li>\n\n\n\n
                      • 1 tbsp honey<\/li>\n\n\n\n
                      • 1\/2 oz lemon juice<\/li>\n\n\n\n
                      • Cinnamon stick, for garnish<\/li>\n\n\n\n
                      • Lemon wedge, for garnish<\/li>\n<\/ul>\n\n\n\n

                        Instructions:<\/h3>\n\n\n\n
                          \n
                        1. Steep the black tea bag in boiling water for 3-5 minutes. Remove the tea bag.<\/li>\n\n\n\n
                        2. While the tea is still hot, add the whiskey, honey, and lemon juice. Stir to combine.<\/li>\n\n\n\n
                        3. Pour the mixture into a heatproof glass or mug.<\/li>\n\n\n\n
                        4. Garnish with a cinnamon stick and lemon wedge.<\/li>\n<\/ol>\n\n\n\n

                          7. Jasmine Tea and Gin Fizz<\/h2>\n\n\n\n

                          Ingredients:<\/h3>\n\n\n\n
                            \n
                          • 1 jasmine tea bag<\/li>\n\n\n\n
                          • 8 oz boiling water<\/li>\n\n\n\n
                          • 1 1\/2 oz gin<\/li>\n\n\n\n
                          • 1\/2 oz simple syrup<\/li>\n\n\n\n
                          • 1\/2 oz lemon juice<\/li>\n\n\n\n
                          • 1 egg white<\/li>\n\n\n\n
                          • Ice<\/li>\n\n\n\n
                          • Club soda<\/li>\n<\/ul>\n\n\n\n

                            Instructions:<\/h3>\n\n\n\n
                              \n
                            1. Steep the jasmine tea bag in boiling water for 3-4 minutes. Remove the tea bag and let the tea cool.<\/li>\n\n\n\n
                            2. In a shaker, combine the gin, simple syrup, lemon juice, egg white, and cooled jasmine tea. Shake vigorously without ice for about 20 seconds.<\/li>\n\n\n\n
                            3. Add ice to the shaker and shake again until well-chilled.<\/li>\n\n\n\n
                            4. Strain the mixture into a glass and top with club soda.<\/li>\n<\/ol>\n\n\n\n

                              8. Rooibos Tea Sangria<\/h2>\n\n\n\n

                              Ingredients:<\/h3>\n\n\n\n
                                \n
                              • 2 rooibos tea bags<\/li>\n\n\n\n
                              • 16 oz boiling water<\/li>\n\n\n\n
                              • 1\/2 cup brandy<\/li>\n\n\n\n
                              • 1\/4 cup orange liqueur<\/li>\n\n\n\n
                              • 1\/4 cup simple syrup<\/li>\n\n\n\n
                              • 1\/2 cup orange juice<\/li>\n\n\n\n
                              • 1\/2 cup apple juice<\/li>\n\n\n\n
                              • 1 apple, sliced<\/li>\n\n\n\n
                              • 1 orange, sliced<\/li>\n\n\n\n
                              • Ice<\/li>\n<\/ul>\n\n\n\n

                                Instructions:<\/h3>\n\n\n\n
                                  \n
                                1. Steep the rooibos tea bags in boiling water for 5 minutes. Remove the tea bags and let the tea cool.<\/li>\n\n\n\n
                                2. In a large pitcher, combine the cooled tea, brandy, orange liqueur, simple syrup, orange juice, and apple juice.<\/li>\n\n\n\n
                                3. Add the apple and orange slices to the pitcher.<\/li>\n\n\n\n
                                4. Refrigerate the sangria for at least 2 hours, or overnight for best results.<\/li>\n\n\n\n
                                5. Serve over ice.<\/li>\n<\/ol>\n\n\n\n

                                  9. Raspberry Iced Tea Margarita<\/h2>\n\n\n\n

                                  Ingredients:<\/h3>\n\n\n\n
                                    \n
                                  • 1 raspberry tea bag<\/li>\n\n\n\n
                                  • 8 oz boiling water<\/li>\n\n\n\n
                                  • 1 1\/2 oz tequila<\/li>\n\n\n\n
                                  • 1\/2 oz triple sec<\/li>\n\n\n\n
                                  • 1\/2 oz lime juice<\/li>\n\n\n\n
                                  • 1\/2 oz simple syrup<\/li>\n\n\n\n
                                  • Ice<\/li>\n\n\n\n
                                  • Lime wheel, for garnish<\/li>\n<\/ul>\n\n\n\n

                                    Instructions:<\/h3>\n\n\n\n
                                      \n
                                    1. Steep the raspberry tea bag in boiling water for 3-5 minutes. Remove the tea bag and let the tea cool.<\/li>\n\n\n\n
                                    2. In a shaker, combine the tequila, triple sec, lime juice, simple syrup, and cooled raspberry tea. Shake well.<\/li>\n\n\n\n
                                    3. Fill a glass with ice and strain the mixture over it.<\/li>\n\n\n\n
                                    4. Garnish with a lime wheel.<\/li>\n<\/ol>\n\n\n\n

                                      10. Matcha Tea and Vodka Cooler<\/h2>\n\n\n\n

                                      Ingredients:<\/h3>\n\n\n\n
                                        \n
                                      • 1 tsp matcha green tea powder<\/li>\n\n\n\n
                                      • 2 oz hot water<\/li>\n\n\n\n
                                      • 1 1\/2 oz vodka<\/li>\n\n\n\n
                                      • 1\/2 oz simple syrup<\/li>\n\n\n\n
                                      • 1\/2 oz lemon juice<\/li>\n\n\n\n
                                      • Ice<\/li>\n\n\n\n
                                      • Mint sprig, for garnish<\/li>\n<\/ul>\n\n\n\n

                                        Instructions:<\/h3>\n\n\n\n
                                          \n
                                        1. In a small bowl, whisk the matcha green tea powder with hot water until smooth. Let it cool.<\/li>\n\n\n\n
                                        2. In a shaker, combine the cooled matcha mixture, vodka, simple syrup, and lemon juice. Shake well.<\/li>\n\n\n\n
                                        3. Fill a glass with ice and strain the mixture over it.<\/li>\n\n\n\n
                                        4. Garnish with a mint sprig and enjoy.<\/li>\n<\/ol>\n\n\n\n

                                          Conclusion<\/h2>\n\n\n\n

                                          Alcoholic tea drinks are an excellent way to explore new flavors and combinations. Whether you prefer tea with alcohol, hot tea with alcohol, or tea cocktails, these 10 recipes provide a starting point for your journey into the world of alcoholic tea. Give them a try and discover your favorite!<\/p>\n","protected":false},"excerpt":{"rendered":"

                                          Alcoholic tea is a delightful blend of two worlds, combining the soothing qualities of tea with the enticing taste of alcohol. With various combinations and flavors available, there is an alcoholic tea drink to suit every palate. In this article, we will explore the 10 best alcoholic tea drinks and provide a recipe for each,…<\/p>\n","protected":false},"author":2,"featured_media":1125,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[24],"tags":[],"table_tags":[],"yoast_head":"\nThe 10 Best Alcoholic Tea Drinks and How to Make Them | Chinese Teas 101<\/title>\n<meta name=\"description\" content=\"Discover the top 10 alcoholic tea drinks, including recipes for tea with alcohol, hot tea with alcohol, and tea cocktails.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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