{"id":2777,"date":"2023-05-24T09:52:39","date_gmt":"2023-05-24T09:52:39","guid":{"rendered":"https:\/\/chineseteas101.com\/?p=2777"},"modified":"2023-07-18T11:59:46","modified_gmt":"2023-07-18T11:59:46","slug":"dong-quai-tea-benefits-side-effects","status":"publish","type":"post","link":"https:\/\/chineseteas101.com\/dong-quai-tea-benefits-side-effects\/","title":{"rendered":"Dong Quai Tea: Benefits, Side Effects, and How to Make It"},"content":{"rendered":"\n
Dong Quai, known scientifically as Angelica Sinensis, is a plant native to China, Japan, and Korea. Its roots have been used in Traditional Chinese Medicine (TCM) for thousands of years. When made into tea, these roots offer a mild, earthy, and slightly sweet flavor. While it is often consumed for its pleasant taste, Dong Quai Tea is more known for its medicinal properties.<\/p>\n\n\n