{"id":28,"date":"2016-05-26T13:55:00","date_gmt":"2016-05-26T13:55:00","guid":{"rendered":"https:\/\/chineseteas101.com\/?p=28"},"modified":"2020-07-31T15:43:40","modified_gmt":"2020-07-31T15:43:40","slug":"chinese-tea-brewing-methods","status":"publish","type":"post","link":"https:\/\/chineseteas101.com\/chinese-tea-brewing-methods\/","title":{"rendered":"Chinese Brewing Methods: How People Are Making Their Teas In China"},"content":{"rendered":"\n

Brewing methods of Chinese tea are closely related to everyday life. On this huge piece of land called China, 1.3 billion people use more than a couple of brewing methods to get their teas done. It’s not like looking into a reference book and you can find them all because there are methods so casual that books don’t care to tell.<\/p>\n\n\n\n

Here, we shares a few methods that are mostly practised in South China. You can choose your brewing method from the list base on what tea ware you have, the class of Chinese tea you want to brew, degree of convenience, occasion, etc.<\/p>\n\n\n\n

The “Serious” Methods<\/h2>\n\n\n\n

These are the brewing methods that all tea books and tea sites have to mention. They are cool ways of doing tea. If you don’t mind the trouble of setting up a few things and you want more flavor from your tea, pick one from below.<\/p>\n\n\n\n

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Kung Fu Tea (small pot)<\/a><\/p>\n\n\n\n