{"id":37,"date":"2016-05-26T19:21:00","date_gmt":"2016-05-26T19:21:00","guid":{"rendered":"https:\/\/chineseteas101.com\/?p=37"},"modified":"2020-07-31T15:48:19","modified_gmt":"2020-07-31T15:48:19","slug":"how-to-make-chinese-tea-using-a-kettle","status":"publish","type":"post","link":"https:\/\/chineseteas101.com\/how-to-make-chinese-tea-using-a-kettle\/","title":{"rendered":"Making Chinese Tea with Kettle"},"content":{"rendered":"\n

What classes of tea goes into kettles?<\/h2>\n\n\n\n

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Some Pu’er and compressed teas need to be boiled to have their flavor fully extracted. So using a kettle is the way to do it.<\/p>\n\n\n\n

Who is using kettle to boil tea?<\/h2>\n\n\n\n

Not many people in the South boil tea using a kettle – The Tibetans in the South West (of China) use kettles to make their everyday Da Cha (Big_Tea).<\/p>\n\n\n\n

How to do it?<\/h2>\n\n\n\n

Simply add water, boil and drink. Tea is left in the kettle and is boiled again and again, day after day. There is no brewing time to watch and no tea quantity or anything to look after. Too simple and uncomplicated it seems that you wonder if this is part of the profound Chinese tea culture. But hey, who says it has to be complicated to be part of a culture?<\/p>\n\n\n\n

What is so different about this kettle method?<\/h2>\n\n\n\n