{"id":39,"date":"2015-05-26T12:12:00","date_gmt":"2015-05-26T12:12:00","guid":{"rendered":"https:\/\/chineseteas101.com\/?p=39"},"modified":"2020-07-31T15:49:18","modified_gmt":"2020-07-31T15:49:18","slug":"how-to-use-a-gaiwan","status":"publish","type":"post","link":"https:\/\/chineseteas101.com\/how-to-use-a-gaiwan\/","title":{"rendered":"Brewing Tea With A Gaiwan"},"content":{"rendered":"\n
<\/p>\n\n\n\n
Gaiwan is the Chinese word for a “bowl with a lid”. Gai means Lid, Wan means Bowl (see picture on the left). In the southern part of Mainland China and Hong Kong, it’s also called a JuZhong (Brewing Cup). Gaiwan is the 3 piece porcelain cup marked #1 in the gadget list below. Gaiwan is a common and casual article to serve tea. You can use larger Gaiwans to brew and then distribute to smaller cups like Kung Fu Tea<\/a> brewing , you can smaller Gaiwans (or simply porcelain teacup) and drink directly from it. Check here for porcelain teacup brewing<\/a>)<\/p>\n\n\n\n ALL teas can be brewed with a Gaiwan. But since porcelain loses heat quickly, it’s especially appropriate for green tea which brews well in lower temperature.<\/p>\n\n\n\nWhat classes of tea are appropriate for Gaiwan brewing?<\/h2>\n\n\n\n
What gadgets do I need?<\/h2>\n\n\n\n