{"id":42,"date":"2015-05-26T14:12:00","date_gmt":"2015-05-26T14:12:00","guid":{"rendered":"https:\/\/chineseteas101.com\/?p=42"},"modified":"2023-05-29T10:52:57","modified_gmt":"2023-05-29T10:52:57","slug":"gaiwan-and-glass-brewing","status":"publish","type":"post","link":"https:\/\/chineseteas101.com\/gaiwan-and-glass-brewing\/","title":{"rendered":"Gaiwan and Glass Brewing"},"content":{"rendered":"\n
Green, flower tea<\/a>. Good or high quality, tender tea that can be appreciated visually.<\/p>\n\n\n\n All medium or lower quality tea which visual appreciation is not necessary. Good quality\u00a0green tea<\/a>\u00a0is ok as well.<\/p>\n\n\n\n Besides being casual and convenient methods of brewing, they are also low heat brewing processes. Since porcelain and glass loss heat quickly, they are the standard brewing methods for high grade green teas which can get overbrewed with high temperature brewing like Kung Fu Tea<\/a>. In fact, both brewing methods are very similar except for the visual effect of seeing tea leaves dancing around in glass brewing<\/p>\n\n\n\nWhat classes of tea are appropriate for Gaiwan brewing?<\/h3>\n\n\n\n
Why GaiWan and glass brewing?<\/h3>\n\n\n\n
Here we go!<\/h3>\n\n\n\n
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